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National Bittersweet Chocolate Day
Chocolate lovers, rejoice! National Bittersweet Chocolate Day on January 10th gives you the excuse to indulge in some chocolate satisfaction. (National Bittersweet Chocolate with Almonds Day is celebrated on November 7th.)
Once the seeds have been fermented, the beans are then dried, cleaned, and roasted. After roasting, the shell is removed to produce cacao nibs. The cacao nibs are then ground into a cocoa mass which is pure chocolate in rough form. Usually, the cocoa mass is liquefied then molded with or without other ingredients. This is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.
Bittersweet chocolate is chocolate liquor to which sugar, cocoa butter, and vanilla have been added. It does have less sugar and more liquor than semisweet chocolate. However, the two of them may be interchangeable when baking.
Studies have revealed that there are certain health benefits from eating bittersweet chocolate in moderation, such as lowering blood pressure and helping to protect the heart.
HOW TO OBSERVE BITTERSWEET CHOCOLATE DAY
Bittersweet chocolate offers many ways to celebrate. We can go in so many directions with bittersweet chocolate. Add a little to your baking or sprinkle a little in your morning coffee. Do you like pudding or chocolate chip cookies? This is the chocolate for you. The choice is up to you which delicious chocolate creation you make. However, once you decide, be sure to share your creations, too.
Use #BittersweetChocolateDay to post on social media.