Lamb and chicken dinners all four days. Fish dinners Friday only. Gyros, Souvlaki, Pasticho, Spanakopita, Loukoumathes, and Greek pastries. Lunch and dinner carryouts daily. Hours for the 41st annual festival are Thursday, July 10, 11:00am-8:00pm; Friday, July 11 & Saturday, July 12 , 11:00am-11:00pm; and Sunday, July 13, 11:00am-6:00pm. Friday and Saturday music and dancing