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DTSTART;VALUE=DATE:20260429
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SUMMARY:Stop Food Waste Day
DESCRIPTION:Food waste worldwide is an alarming issue. That is why on the last Wednesday in April\, Stop Food Waste Day raises awareness of the growing concern of food waste. \n\n\n \n#StopFoodWasteDay\nAccording to the USDA\, Americans waste between 30-40 percent of the food supply. That is near or more than the worldwide estimate of 1/3 of the world’s consumable waste. Additionally\, food waste occurs for many reasons all along the food chain. \n\nLack of workers to harvest\nQuality expectations\nWeather\nOverproduction\nFaulty equipment\nPoor planning\nOverbuying\nOver preparing\n\nThese are only a few reasons that add up to millions of tons of food waste. Stop Food Waste Day addresses all the factors and brings increased awareness to the world. The United Nations’ Food and Agriculture Organization estimates that nearly half of food waste happens before it even reaches the consumer. So\, everyone along the food chain has a responsibility to help reduce it. That means\, from farm to table and everywhere in between\, we have work to do. Some of the solutions include: \n\nImproved weather forecasts\, so farmers know what to grow and when.\nImproved storage facilities so that distributers and markets can preserve food longer.\nReduced production where possible.\nAn improved understanding of food quality and a loosening of those standards.\nPreparing smaller meals.\nTeaching consumers how to use leftovers in soups\, casseroles\, and stir-fries.\nLearning how to preserve meals at home.\nBegin composting the incidental waste to improve home production and commercial production.\n\nFood waste is everyone’s problem\, whether we realize it or not. Join the movement to reduce food waste. Follow these tips for reducing food waste: \nAt home:\n\nPurchase and prepare only the amount of food you need to feed your family.\nDiscover new recipes that allow you to makeover leftovers.\nLearn how to preserve food.\nIf you buy in bulk\, consider donating excess to local shelters.\nUnderstand the use by and best by dates.\n\nIn your community or business:\n\nSpeak to your local grocers about changing their damaged fruit and vegetable policies. Those pristine-looking bins full of blemish-free fruits and vegetables shouldn’t be the standard anymore.\nShop farmer’s markets\, local food stands\, and food co-ops.\nCreate or participate in a donation program.\nPromote neighborhood composting.\nEducate your employees about best food practices.\nDevelop a partnership with area farmers and feed the animals.\n\n\n\n \nHOW TO OBSERVE STOP FOOD WASTE DAY\n\nShare your tips and tricks to avoid food waste.\nTry a new recipe that repurposes leftovers.\nGive a shout-out to restaurants and businesses that use smart food practices.\nLearn more about food waste\, the causes\, and how to prevent it.\nWatch documentaries about food waste such as:\n\nJust Eat It\, directed by Grant Baldwin\nWasted! The Story of Food Waste\, directed by Nari Kye and Anna Chai\nExpired! Food Waste in America\, directed by Rebecca Richman Cohen\n\n\nRead about food waste in books like:\n\nThe Waste Not\, Want Not Cookbook by Cinda Chavich\nIn Defense of Food: An Eater’s Manifesto by Michael Pollan\n\n\nJoin the conversation and use #StopFoodWasteDay on social media.\n\nSource Link
URL:https://spanningtheneed.com/event/stop-food-waste-day/
CATEGORIES:Food
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