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X-WR-CALNAME:Spanning the Need: Good News, Inspiring, the Uninspired.
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X-WR-CALDESC:Events for Spanning the Need: Good News, Inspiring, the Uninspired.
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DTSTART;VALUE=DATE:20260402
DTEND;VALUE=DATE:20260403
DTSTAMP:20260501T103753
CREATED:20230402T150544Z
LAST-MODIFIED:20230402T150544Z
UID:17126-1775088000-1775174399@spanningtheneed.com
SUMMARY:National Peanut Butter and Jelly Day
DESCRIPTION:On April 2nd each year\, National Peanut Butter and Jelly Day celebrates a classic food favorite. The average American will have eaten over 2000 peanut butter and jelly sandwiches by the time they graduate from high school. \n\n\n \n#PeanutButterAndJellyDay\nPeanut butter was considered a delicacy in the early 1900s and was only served in New York City’s finest tea rooms. In a May 1896 article published in the Good Housekeeping magazine\, a recipe “urged homemakers to use a meat grinder to make peanut butter and spread the result on bread.”  That same year\, in June\, the culinary magazine Table Talk\, published a “peanut butter sandwich recipe.” \nIt is thought that Julia Davis Chandler issued the first reference to peanut butter (or paste) paired with jelly on bread in the United States in 1901. Her article is found in the Boston Cooking School Magazine of Culinary Science and Domestic Economics. In the late 1920s\, the price of peanut butter declined\, and the sandwich became very popular with children. \nAccording to the Peanut Board\, during World War II\, both peanut butter and jelly were part of the United States soldiers’ military ration list. \nIn 1968\, The J.M. Smucker Co. introduced Goober\, a jarred product that combined alternating vertical stripes of peanut butter and jelly. \n\n\n \nHOW TO OBSERVE PEANUT BUTTER AND JELLY DAY\n\nEat something with peanut butter and jelly.\nIt may be a good day to try something different. The following are a few peanut butter and jelly ideas to help you out!\n\n\n\n\nCupcakes\nFrench Toast\nPie\nSushi\nCookies\nDonuts\nPancakes\nFudge\n\n\nWe’ve also created a hidden picture puzzle. Find the hidden peanuts in the picture. We’ve included the key if you think you’ve found them all.\nAlso\, we turned the image into a coloring page. Download and print it off. Have fun! Use #PeanutButterAndJellyDay to post on social media.\n\nSource Link
URL:https://spanningtheneed.com/event/national-peanut-butter-and-jelly-day/
CATEGORIES:Food
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ORGANIZER;CN="Spanning the Need":MAILTO:info@spanningtheneed.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260418
DTEND;VALUE=DATE:20260419
DTSTAMP:20260501T103753
CREATED:20230418T113618Z
LAST-MODIFIED:20230418T113712Z
UID:17599-1776470400-1776556799@spanningtheneed.com
SUMMARY:National Animal Crackers Day
DESCRIPTION:National Animal Crackers Day on April 18th each year celebrates a childhood favorite. A box of these sweet animal-shaped crackers not only provided a delicious snack\, but they also offered a little entertainment\, too! \n\n\n \n#NationalAnimalCrackersDay\nThe celebration brings us back to our childhood memories and the many boxes of Animal Crackers we shared with our friends. Animal Crackers refer to a type of small cookie baked in the shape of circus or zoo animals\, such as a lion\, tiger\, bear or elephant. The most common variety is light-colored and slightly sweet. However\, makers also offer chocolate and frosted varieties\, too. Even though animal crackers are made with layered dough\, much like crackers\, they are sweet like cookies. \n\n\n \nHOW TO OBSERVE NATIONAL ANIMAL CRACKER DAY\nIt’s a perfect day to celebrate that childhood memory again. Pick up some animal crackers at your local grocery store and share them with family and friends. \n\nMake your favorite dessert using animal crackers.\nThey’re great for dipping or adding to a fruit tray\, too. S\nhare your photos of your Animal Crackers Day celebration using #NationalAnimalCrackersDay.\n\nSource Link
URL:https://spanningtheneed.com/event/national-animal-crackers-day/
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://spanningtheneed.com/wp-content/uploads/2023/04/National-Animal-Crackers-Day-April-18.jpg-copy.jpg
ORGANIZER;CN="Spanning the Need":MAILTO:info@spanningtheneed.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260429
DTEND;VALUE=DATE:20260430
DTSTAMP:20260501T103753
CREATED:20230426T191422Z
LAST-MODIFIED:20230426T191422Z
UID:18261-1777420800-1777507199@spanningtheneed.com
SUMMARY:Stop Food Waste Day
DESCRIPTION:Food waste worldwide is an alarming issue. That is why on the last Wednesday in April\, Stop Food Waste Day raises awareness of the growing concern of food waste. \n\n\n \n#StopFoodWasteDay\nAccording to the USDA\, Americans waste between 30-40 percent of the food supply. That is near or more than the worldwide estimate of 1/3 of the world’s consumable waste. Additionally\, food waste occurs for many reasons all along the food chain. \n\nLack of workers to harvest\nQuality expectations\nWeather\nOverproduction\nFaulty equipment\nPoor planning\nOverbuying\nOver preparing\n\nThese are only a few reasons that add up to millions of tons of food waste. Stop Food Waste Day addresses all the factors and brings increased awareness to the world. The United Nations’ Food and Agriculture Organization estimates that nearly half of food waste happens before it even reaches the consumer. So\, everyone along the food chain has a responsibility to help reduce it. That means\, from farm to table and everywhere in between\, we have work to do. Some of the solutions include: \n\nImproved weather forecasts\, so farmers know what to grow and when.\nImproved storage facilities so that distributers and markets can preserve food longer.\nReduced production where possible.\nAn improved understanding of food quality and a loosening of those standards.\nPreparing smaller meals.\nTeaching consumers how to use leftovers in soups\, casseroles\, and stir-fries.\nLearning how to preserve meals at home.\nBegin composting the incidental waste to improve home production and commercial production.\n\nFood waste is everyone’s problem\, whether we realize it or not. Join the movement to reduce food waste. Follow these tips for reducing food waste: \nAt home:\n\nPurchase and prepare only the amount of food you need to feed your family.\nDiscover new recipes that allow you to makeover leftovers.\nLearn how to preserve food.\nIf you buy in bulk\, consider donating excess to local shelters.\nUnderstand the use by and best by dates.\n\nIn your community or business:\n\nSpeak to your local grocers about changing their damaged fruit and vegetable policies. Those pristine-looking bins full of blemish-free fruits and vegetables shouldn’t be the standard anymore.\nShop farmer’s markets\, local food stands\, and food co-ops.\nCreate or participate in a donation program.\nPromote neighborhood composting.\nEducate your employees about best food practices.\nDevelop a partnership with area farmers and feed the animals.\n\n\n\n \nHOW TO OBSERVE STOP FOOD WASTE DAY\n\nShare your tips and tricks to avoid food waste.\nTry a new recipe that repurposes leftovers.\nGive a shout-out to restaurants and businesses that use smart food practices.\nLearn more about food waste\, the causes\, and how to prevent it.\nWatch documentaries about food waste such as:\n\nJust Eat It\, directed by Grant Baldwin\nWasted! The Story of Food Waste\, directed by Nari Kye and Anna Chai\nExpired! Food Waste in America\, directed by Rebecca Richman Cohen\n\n\nRead about food waste in books like:\n\nThe Waste Not\, Want Not Cookbook by Cinda Chavich\nIn Defense of Food: An Eater’s Manifesto by Michael Pollan\n\n\nJoin the conversation and use #StopFoodWasteDay on social media.\n\nSource Link
URL:https://spanningtheneed.com/event/stop-food-waste-day/
CATEGORIES:Food
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ORGANIZER;CN="Spanning the Need":MAILTO:info@spanningtheneed.com
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